When caping your trophy, make the following cuts

For a Shoulder Mount, cut to the base of the neck to the base of the skull.

Never make any cuts on the throat or brisket area. 

Cut from the elbow to the armpit and on the side of the legs.  

Next, cut around the torso, leaving plenty of extra cape.

Freeze or drop off your cape with us ASAP.

Remember, a quality mount begins with proper field care.

*Please call for instructions on Life Size and Rug skinning as well as cape shipping techniques.

Thank you.